Extra Virgin Romano Cap

In a world of biohacking powders, synthetic serums, and 40-ingredient supplements —

Romano offers one daily act, backed by generations and science.

Extra virgin olive oil is a ritual. A return. A reset.

One ingredient, consumed and applied with intention.

 It’s not another wellness product.

It’s what wellness was before it got complicated.

Inner Ritual
Take 1 teaspoon to 1 tablespoon every morning on an empty stomach. Follow with a glass of water or enjoy as-is for a full-bodied, calm energy reset.

Outer Ritual
Apply 2–3 drops onto clean skin. Massage gently into face, lips, neck, or décolleté. Suitable as a final step or as a base layer under cream or balm.

• Rich in polyphenols, known to reduce inflammation and oxidative stress
• Supports gut health, hormone balance, and immune resilience
• Enhances skin elasticity and glow from within
• Helps the body absorb fat-soluble vitamins (A, D, E, K)
• Naturally cold-pressed — no preservatives, no additives, no fillers

Romano extra virgin olive oil is particularly soothing and well-suited for sensitive digestion or skin.

• Made from our family-grown olives: Barnea, Coratina, Nabali, Koroneiki, and Arbequina
• Cold-pressed within hours of harvest to preserve nutrients and flavor
• First harvest, single origin — no blending with external sources
• Grown sustainably in the Eastern Mediterranean, where tradition meets terroir
• Naturally filtered for texture, clarity, and purity
• Harvest year: 2024

No added flavors, chemicals, or preservatives — just the olive, in its most honest form

• Store in a cool, dark place (not in the fridge)
• Keep bottle tightly sealed
• Best consumed within 3–6 months of opening for optimal freshness